Sicilian caponata recipe, a mediterranean cuisine staple
Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of its stars is eggplant. Combined...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 lb eggplants
- 5 oz cherry tomatoes
- 3 1/2 oz onion
- 3 1/2 oz celery
- 4 tablespoons tomato paste
- 3 oz green olives (pitted)
- 1 tablespoon capers
- olive oil
- Fresh basil (a handful)
- 1 tablespoon sugar
- 2 tablespoons white vinegar
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