Rigatoni with Caramelized Fennel and Garlic
Savor the flavors of caramelized fennel and garlic with Christina Cooks' Rigatoni recipe. A simple yet delicious pasta dish that's perfect for any meal.
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Ingredients
- Extra virgin olive oil
- 2-3 cloves fresh garlic, peeled, sliced
- 1 small fennel, bulb halved thinly sliced
- Mirin
- Sea salt
- ½ pound rigatoni
- Small handful pine nuts
- Grated zest and juice of fresh lemon
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