Rigatoni with Fennel and Capers - Food Gardening Network

Name: Rigatoni with Fennel and Capers - Food Gardening Network
Total time: 45 min
Ingredients: 3 fennel bulbs, fronds (the leafy top) removed, and cut into 1/2-inch-thick wedges; 1/2 cup extra-virgin olive oil; 2 tablespoons capers, drained; 6 garlic cloves, peeled and thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1/2 cup mint leaves, packed in; 1 small orange (mandarin) or tangerine; 1 lemon; 1 pound box of dry rigatoni pasta; 1 1/2 cups grated Pecorino Romano cheese

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Searching for a new pasta recipe? This Rigatoni With Fennel and Capers might just be the perfect flavorful and zesty pasta for you!

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Ingredients

3 fennel bulbs, fronds (the leafy top) removed, and cut into 1/2-inch-thick wedges
1/2 cup extra-virgin olive oil
2 tablespoons capers, drained
6 garlic cloves, peeled and thinly sliced
1/2 teaspoon crushed red pepper flakes
1/2 cup mint leaves, packed in
1 small orange (mandarin) or tangerine
1 lemon
1 pound box of dry rigatoni pasta
1 1/2 cups grated Pecorino Romano cheese