Alaska Sole Curry with Sweet Potatoes - Wild Alaska Sole

Ingredients

• 1 pound Alaska sole (flounder) fillets, thawed and patted dry and cut into 2-inch pieces
• Kosher salt and freshly ground pepper
• 2 tablespoons coconut or vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 2 teaspoons ground cumin
• 1/4-1/2 teaspoon Kashmiri chili powder or cayenne
• 1 (14 oz.) can diced tomatoes
• 1 (14 oz.) can coconut milk
• 1 medium (10 oz.) sweet potato, peeled and cut into 1/2-inch pieces
• 3 cups baby spinach
• Cooked rice
• Fresh mint
• Lime wedges