Lamb Tenderloin with Whiskey and Maple Syrup | RICARDO

Ingredients

• 1/2 cup (125 ml) maple syrup
• 1/3 cup (75 ml) whiskey
• 1 fresh thyme sprig
• 1 1/2 lb (675 g) lamb tenderloin (see note)
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) butter
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• Salt and pepper