Lamb Tenderloin with Whiskey and Maple Syrup | RICARDO
Lamb Tenderloin marinated in maple syrup and whiskey for 2 hours, seared with butter and shallots. Perfect main dish in under 30 minutes!
Keywords
- easter recipes
- easter meal
- mothers day recipes
- lamb recipes
- lamb
- lamb tenderloin recipes
- lamb tenderloin
- whiskey
- whiskey sauce recipes
- whiskey sauce
- maple syrup
- maple syrup sauce
- maple recipes
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Ingredients
- 1/2 cup (125 ml) maple syrup
- 1/3 cup (75 ml) whiskey
- 1 fresh thyme sprig
- 1 1/2 lb (675 g) lamb tenderloin (see note)
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- Salt
- pepper
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