Pesto a la Genovese with Rigatoni and Summer Tomatoes Recipe
Pesto a la Genovese with Rigatoni and Summer Tomatoes. Discover our recipe.
Keywords
- Pesto a la Genovese with Rigatoni and Summer Tomatoes
- recipe
- tomato
- rigatoni
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- Pasta and Noodle
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Pesto:
- 2 cloves garlic, chopped
- 1 1/2 cups packed fresh basil leaves
- 3/4 tsp. salt
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/2 cup parmesan cheese
- 1 Tbs. butter, at room temperature
- 3/4 lb. rigatoni
- 1 lb. tomatoes, about 2, seeded and chopped
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