Pesto Genovese Sauce
I finally managed to gather the ingredients for this classic "pesto alla genovese" sauce and I was so impressed that I've already cooked it twice. It's very flavourful, fine and tasty - and now that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Food processor
Ingredients
- ● Basil 50 g fresh basil - 5-6 stems
- ● Pine nuts 2 tbsp
- ● Parmesan 2 tbsp
- ● Garlic cloves 2 pieces
- ● Extravirgin olive oil 100 ml
- ● Salt 0.5 tsp to taste
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