Teriyaki Eggs + Bacon Grits
We’re serving up a bowl of creamy, buttery grits—made instantly (don’t come for us, Southerners ?) — topped with a perfectly jammy egg and crispy teriyaki bacon. Yep, sweet, savory, and...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2, ,Oakdell Cage-free eggs, soft boiled and peeled
- 1, cup ,teriyaki marinade
- 3, slices ,bacon
- 1/2, cup ,teriyaki sauce, divided
- 2, servings ,5-minute grits, prepared according to package directions
- 2, tablespoons ,butter
- 1, clove ,garlic
- 1/2, teaspoon ,pepper
- 1, ,green onion, sliced
- 1/4, teaspoon ,sesame seeds
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