Risotto of Irish Oats – Rachael Ray

Ingredients

• 1 teaspoon olive oil
• 1/2 cup diced double-smoked bacon
• 1 shallot, finely diced
• 1/2 pound mixed wild mushrooms
• 1 teaspoon good white wine vinegar
• 1/4 cup white wine
• 2 cups steel-cut Irish oats
• 4 cups Caldo del Día or chicken stock, heated
• 1/2 cup Irish Cheddar cheese, finely grated
• 2 tablespoons Irish butter
• 2 tablespoons fresh parsley, coarsely chopped
• Salt
• Freshly ground black pepper