Cuttlefish with clams, peas and sweet potato Recipe
A tasty and nutritious meal is always a good choice for any occasion. We recommend this cuttlefish recipe with clams, peas and sweet potato that will...
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Ingredients
- 700 grams (1 1/2 pounds) cuttlefish cut into pieces
- 200 grams (1 1/3 cups) peas
- 800 grams (1 3/4 pounds) sweet potato
- 750 grams (1 2/3 pounds) clams
- 1 large onion
- 4 medium ripe tomatoes
- Coriander (to taste)
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 4 cloves of garlic
- 1 bay leaf
- Salt (to taste)
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