Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

• 6–8 large tomatoes
• ¾ cup (175 mL) cooked quinoa
• 1 can (6 oz – 180 g) tuna in water, drained
• ¼ cup (60 mL) red onion, chopped
• ⅓ cup (75 mL) olives, pitted and sliced
• 1 tbsp (15 mL) fresh oregano, chopped
• Salt and freshly ground pepper
• 6 oz (180 g) L’Ancêtre Mozzarella , cubed