Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

• 500g sausages of your choice (e.g., Italian sausages, pork sausages, vegetarian sausages)
• 500g small round potatoes, halved
• 1 head of broccoli, cut into small florets
• 2 bell peppers (red, green, or yellow), cut into strips
• 2 red onions, sliced
• 200g L’Ancêtre cheese curds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste