Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

• Diced ham: 375ml (1 ½ cups)
• Cooked rice: 1 liter (4 cups) or 500ml (2 cups uncooked)
• 1 broccoli, cut into small florets
• Light Alfredo sauce: 250ml (1 cup)
• Mild light Cheddar from Fromagerie L’Ancêtre, grated: 180ml (3/4 cup)
• Also needed: 1 chopped onion