Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

• 30ml (2 tablespoons) olive oil
• 10ml (2 teaspoons) minced garlic
• 1 chopped onion
• 1 can (540ml) diced tomatoes
• Salt and pepper to taste
• 30ml (2 tablespoons) chopped basil
• 200g (approximately ½ lb) Emmental cheese from Fromagerie L’Ancêtre
• 80ml (1/3 cup) flour
• 2 eggs
• 250ml (1 cup) Italian seasoned breadcrumbs
• 125ml (1/2 cup) canola oil