Fromagerie l'Ancêtre Recette pavé de saumon sauce Baluchon et vin blanc

Ingredients

• Salmon fillet (between 500g and 1kg)
• 1/4 cup of organic salted butter (at room temperature)
• 2 tablespoons of Harpoon spice blend from Primitive Flavors (available at Fromagerie L’Ancêtre)
• One box of Baluchon cheese fondue Salmon with Baluchon cheese fondue sauce