Tarte a l’ancienne - Penny Melville-Brown
Tarte a l’ancienne Ingredients: Shortcrust pastry 1 egg. Apple puree made with Bramley or other cooking apples A couple of handfuls of raisins soaked in rum
Ingredients
- Shortcrust pastry
- 1 egg.
- Apple puree made with Bramley or other cooking apples
- A couple of handfuls of raisins soaked in rum for at least 24 hours.
- Eating apples such as Cox’s Orange Pippin finely sliced
- Sugar or honey.
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