Chickpea cream with rosemary, spicy Provolone Valpadana P.D.O. flakes and roasted octopus - Born To
For 2 people – Difficulty: average – Preparation time: 1.45 hour
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.
Cooking tools:
- Pot
- Colander
- Blender
- Ladle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
Ingredients
- 1 800 g Octopus
- 200 g Naturally cooked chickpeas
- Extra virgin olive oil, salt and pepper
- Rosemary, garlic and thyme
- 80g Provolone Valpadana PDO strong
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spaghetti with broccoli cream, bits of tarallo and strong Provolone Valpadana P.D.O. - Born To Be Au
borntobeauthentic.eu
Creamed broccoli and potatoes with mild Provolone Valpadana P.D.O., seeds and chestnuts cream - Born
borntobeauthentic.eu
Roasted pumpkin, cream of mild Provolone Valpadana P.D.O., caramelized red onions and toasted bread
borntobeauthentic.eu
Fried anchovies, spicy sauce and strong Provolone Valpadana P.D.O. - Born To Be Authentic - Provolon
borntobeauthentic.eu
Shrimp salad, baby lettuce, tomato cream, strong Provolone Valpadana P.D.O. and toasted cashews - Bo
borntobeauthentic.eu
Tomato gazpacho, cubes of strong Provolone Valpadana P.D.O. and hard-boiled eggs - Born To Be Authen
borntobeauthentic.eu
Macaroni with creamed yolk and friggitelli with strong Provolone Valpadana P.D.O. flakes - Born To B
borntobeauthentic.eu
ONION, BREAD AND STRONG PROVOLONE VALPADANA PDO SOUP - Born To Be Authentic - Provolone Valpadana a
borntobeauthentic.eu