Macaroni with creamed yolk and friggitelli with strong Provolone Valpadana P.D.O. flakes - Born To B
For 2 people – Difficulty: average – Preparation time: 20 minutes
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
- Plate
- Stove
Ingredients
- 180 g Macaroni
- 45 g Egg yolk
- 100 g Provolone Valpadana PDO strong
- Black pepper and salt
- 200 g Friggitelli peppers
- Extra virgin olive oil
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