ONION, BREAD AND STRONG PROVOLONE VALPADANA PDO SOUP - Born To Be Authentic - Provolone Valpadana a
For 4 people – Difficulty: easy– Preparation time: 30 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Grater
- Baking sheet
- Oven
- Baking dish
- Plate
Ingredients
- 1 kg golden onions
- 1 litre vegetable stock
- 50 g butter
- 4 slices of homemade bread
- 350 g Provolone Valpadana cheese PDO strong
- flour type 00 q.b
- salt to taste
- pepper to taste
- extra-virgin olive oil to taste
- water to taste
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