Tomato gazpacho, cubes of strong Provolone Valpadana P.D.O. and hard-boiled eggs - Born To Be Authen
For 2 people – Difficulty: easy – Preparation time: 10 minutes
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Pot
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
Ingredients
- 2 Eggs
- 3 Coppery tomatoes
- 1 Friggitello pepper
- Oil, salt and pepper
- 80 g Provolone Valpadana PDO strong
- 30 g Stale bread crumb
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