Shortcrust Pastry Recipe / Pâte Brisée Recipe - homecooked.cz
French chef Guillaume Tirel was the first one to label the process, describing its preparation in his manuscript 'Le Viandier'. There isn’t a single version of shortcrust pastry. There are several...
Ingredients
- 275 g Flour
- 140 g Butter
- ¼ tsp Salt
- 1 tsp Sugar
- 86.60 g Water
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