Shortcrust Pastry Recipe / Pâte Brisée Recipe
French chef Guillaume Tirel was the first one to label the process, describing its preparation in his manuscript 'Le Viandier'. There isn’t a single version of shortcrust pastry. There are several...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Freezer
- Refrigerator
Ingredients
- 275 g Flour
- 140 g Butter
- ¼ tsp Salt
- 1 tsp Sugar
- 86.6 g Water
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