Pâte Brisée or Short Crust Pastry

Pâte Brisée or Short Crust Pastry

chefsmandala.com

Pâte Brisée is the multipurpose crust of classic French cuisine. Pâte brisée translate to "broken pastry", probably because the dough is not smooth and supple like a cookie or bread dough. It is...

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Cooking tools:

  • Food processor
  • Rolling pin
  • Tart pan
  • Pie dish
  • Oven
  • Refrigerator

Ingredients

  • 1 1/2 cup flour (all-purpose) sifted
  • 1 tsp salt (kosher)
  • 6 Tbsp cold butter (salted) cut into cubes
  • 1/3 cup ice water or as needed

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