Shortcrust pastry

Shortcrust pastry

www.bigoven.com

Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no leavening agent. It is...

View full recipe on www.bigoven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

Share this recipe:

Ingredients

  • 12 oz plain flour
  • 1 pinch salt
  • 3 oz margarine or butter
  • 3 oz lard
  • water

More Like This