Shepherd’s Pie Paleo Style by Pastured Kitchen
Experience a comforting Shepherd’s Pie with a Paleo twist, made with grass-fed stew beef and cauliflower mash. Perfect for when the weather turns cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Slow cooker
- Food processor
- Steamer basket
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Tongs
Ingredients
- 2 lb Stew Beef
- 2 Tbsp Olive Oil
- 5 sprigs Rosemary, Fresh
- 1-2 Tbsp Smoked Paprika
- 10-12 cloves Garlic
- 1 Yellow Onion
- 1 head Cabbage
- 4 Carrots
- 4 pieces Celery
- 6 oz Tomato Paste
- Chicken Stock
- Salt
- Pepper
- 1 lb Butternut Squash
- 1 head Cauliflower
- Coconut Milk
- 2 Tbsp Chives
- 3 Tbsp Onion
- 4 pieces Bacon
- Butter, Unsalted
- 6 pieces Bone Marrow
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