Ravioli with Ricotta and Roasted Red Peppers | Canadian Goodness
This recipe looks simple (and it is) but the flavour will amaze you. Try out different ravioli with some of the interesting fillings now available and it’ll taste like a fabulous new dish every...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving dishes
- Slotted spoon
- Stove
Ingredients
- 1 pkg (1 1/2 lb/680 g) fresh ravioli
- 1 cup (250 mL) 18 % table cream
- 1 cup (250 mL) preferably extra smooth Canadian Ricotta cheese (about 8 oz/240 g)
- 1 tsp (5 mL) chopped fresh rosemary
- 2 tbsp (30 mL) fresh basil or chives or sage or parsley chopped
- Salt
- pepper
- 1 cup (250 mL) chopped drained roasted red bell peppers
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