K-ROO - Kangaroo Fillet with Broccolini & Hummus
A family friendly favourite. K-ROO Kangaroo fillet with broccolini, baby spinach, zucchini and served with roasted chat potatoes and hummus.
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Cooking tools:
- Grater
- Citrus press
- Peeler
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Saucepan
- Steamer basket
- Microwave
- Plate
Ingredients
- 500g K-Roo Kangaroo Fillets
- 1 lemon, juiced
- 2 tablespoons olive oil
- 3 medium zucchini, sliced on angle
- 2 bunches broccolini, trimmed
- 100g baby spinach
- 2 medium carrots, peeled & shredded
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