K-ROO - Kangaroo Chilli Con Carne
1 tbsp Olive Oil 1 onion, finely chopped 2 garlic cloves, crushed 1kg K-ROO kangaroo mince 2 tbsp ground cumin 1 tbsp ground coriander 1 tsp paprika 1/2 tsp
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- ans chopped tomatoes
- 1 x 400g can Red Kidney Beans, drained & rinsed
- 2 tsp dried oregano
- 1 cup stock (chicken or beef)
- 1/3 cup coriander, roughly chopped
- Steamed rice, to serve
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