K-ROO - Kangaroo & Broccolini Noodle Stir Fry
- 500g K-Roo kangaroo steak or fillet - 1 pack egg noodles - ¼ cup oyster sauce - 1 tablespoon soy sauce - 1 tablespoon Chinese cooking wine - 2 teaspoons
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at k-roo.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Spatula
- Peeler
- Plate
Ingredients
- 500g K-Roo kangaroo steak or fillet
- 1 pack egg noodles
- ¼ cup oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine
- 2 teaspoons cornflour
- 2 tablespoons peanut oil
- 2 cloves garlic, crushed
- 1 medium red capsicum, deseeded and sliced
- 1 large carrot, peeled and cut into batons
- 1 bunch broccolini, cut into bite sized pieces
- 2 spring onions, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
K-ROO - Vietnamese Kangaroo Stir Fry Noodles with Pickled Veg
k-roo.com.au
K-ROO Steak, Green Bean & Mushroom Stir Fry
k-roo.com.au
K-ROO - Slow Cooked Kangaroo Curry
k-roo.com.au
K-ROO - Kangaroo Fillet with Broccolini & Hummus
k-roo.com.au
Kangaroo Noodle Stirfry
k-roo.com.au
K-ROO - K-ROO Stirfry with Sweet Chilli & Bok Choy
k-roo.com.au
K-ROO - Spaghetti & Kangaroo Meatballs
k-roo.com.au
K-ROO Kangaroo Dumplings
k-roo.com.au