K-ROO Kangaroo Fillet, Spiced Vegetables & Yogurt Sauce
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- baby carrots, trimmed & halved
- 1 bunch baby beetroot, trimmed & quartered
- ½ cup canned brown lentils
- 500g pack K-ROO kangaroo fillet
- salt flakes & freshly ground black pepper
- 2 tablespoons lemon juice
- 1/3 cup fresh parsley leaves
- ¼ cup Greek yogurt
- 1 clove garlic, crushed
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