K-ROO Kangaroo Fillet, Roasted Baby Carrot, Beetroot and Lentil Salad
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
- Plate
Ingredients
- 1 tbsp olive oil
- 500g kangaroo fillet
- Sea salt
- freshly ground black pepper
- 100g unsalted butter, softened
- 1 tsp lemon juice
- 2 tsp chopped flat leaf parsley
- pinch sea salt
- ¼ cup olive oil
- 1 bunch baby beetroot, washed & trimmed
- 1 bunch baby carrots, washed & trimmed
- 4 cloves garlic
- ½ cup tinned brown lentils
- 100g walnuts, roasted
- ½ bunch parsley
- 60 ml olive oil
- 20 ml red wine vinegar
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