Buddha Salad Bowl - Justbe Resto Cafe

Ingredients

• Avocado – sliced
• Purple cabbage – shredded – 2 tbsp
• Spinach/lettuce – torn for base
• Celery batons – 2 tbsp
• Asparagus steamed – 2 tbsp
• Strawberry sliced – 2 tbsp
• Steamed broccoli – 3-4 florets
• Barley boiled 3 tbsp – season with salt, lime, parsley
• Sesame butter – 1 tbsp
• Vegan curd – 1 tbsp
• Lime – . tsp
• Chilli powder – . tsp
• Cumin powder – . tsp
• Garlic – 1 minced
• Mint leaves 5-6 finely chopped
• Salt, pepper to taste
• Pumpkin seeds -1 tbsp
• Black sesame seeds – 1 tsp