Miso Glazed Buddha Bowl - Blas Y Tir

Ingredients

• 1 Aubergine, halved lengthways
• 0.5 Savoy Cabbage, cut into 5/6 wedges with roots intact
• 0.5 Cauliflower, cut into florets
• 1 Avocado, skin removed, centre cut into then halved & sliced
• 1 Chilli, sliced
• 2 Spring Onions, finely sliced
• 1 tsp Sesame Seeds
• 2 tbsp Almond Flakes
• Handful Coriander Leaves, to serve
• Rice Noodles or Rice
• Oil for cooking
• 1 Garlic Clove, crushed
• 1 tsp Ginger, grated
• 1.5 tbsp Groundnut Oil
• 1 tbsp Soy Sauce
• 2 tbsp Maple Syrup