Iced Gingerbread Cookies | Paula Deen

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• ½ cup unsulphured molasses
• 1 teaspoon vanilla extract
• 2½ cups All-purpose flour
• 3½ teaspoons pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon Kosher salt
• 1¼ cups Confectioners' sugar
• 3 tablespoons water (105° to 110°)