Gingerbread Cookies | Savory

Gingerbread Cookies | Savory

www.savoryonline.com

This gingerbread dough is one of the easiest to make and roll out. Plus, it delivers delicious cutout cookies that keep their shape after baking.

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Ingredients

  • 1/2 cup regular (not blackstrap) molasses
  • 1/4 cup sugar
  • 5 tsp pumpkin pie spice
  • 1/4 tsp finely ground black pepper
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 1/2 cup (1 stick) butter, melted
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3 1/2 cups all-purpose flour, plus more for dusting

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