How To Make Smoked Brisket & Burnt Ends
Delight in juicy, tender meat full of mouth-watering flavor. Follow along as Tom takes you through the steps to create this classic BBQ favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 whole packer Creekstone Farms Prime brisket
- Plowboys BBQ Bovine Bold BBQ Rub
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- Smoke on Wheels Kansas City Bootleg Barbecue Sauce
- 1 cup beef stock
- 1 tbsp Plowboys BBQ Bovine Bold BBQ Rub
- 1 tbsp Smoke on Wheels KC Bootleg BBQ Sauce
- 1 tbsp Flavolcano Smoky Red Pepper Hot Sauce
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