Belgian Rabbit in Wine Recipe: A Rich and Flavorful Dish Perfect for Any Occasion

Ingredients

• 2 rabbits (2.5 lb (1.13 kg) each) or 1 hare, cut into serving pieces
• rabbit livers
• 2 large onions
• 1 bay leaf
• 2.5 cups red burgundy wine
• 1 tbsp red wine vinegar
• juice of 1 lemon
• 1 pinch dried thyme
• 0.5 tsp salt
• 0.25 tsp freshly- ground black pepper
• 5.5 tbsp butter
• 1 tart apple , peeled, cored, and chopped
• 2 shallots , minced
• 2 cups beef broth
• 2 tsp cornstarch dissolved in
• 1 tbsp water
• 1 tsp kitchen bouquet