Bolivian Chop Suey Recipe | Vegetarian Food from Bolivia
Try this delicious Bolivian Chop Suey recipe made with macaroni, onion, garlic, oregano, salt, and tomatoes. This vegetarian dish is perfect for meat-lovers and vegans alike! Discover more...
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Ingredients
- 1 (1 lb (454 g)) box of elbow macaroni, cooked according to package instructions
- 1 lb (454 g) of hamburger
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1-2 tsp of dried oregano
- 1/2 tsp of salt
- 1 (28 oz (794 g)) can of diced tomatoes
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