Spiced Pear Sharlotka - Pacific Northwest Canned Pear Service
Preheat oven to 350°F. Line the bottom of a 10-inch round springform pan with parchment paper trimmed to fit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 1 spray nonstick cooking spray
- 1 #10 can Pacific Northwest pears, canned, diced, extra light syrup, drained and juice reserved
- 12 oz raisins, regular moisture, seedless
- 3 cups eggs, liquid whole, frozen, thawed
- 1 qt 1/3 cup sugar, granulated
- 1 Tbsp vanilla extract
- 3 Tbsp pear juice, reserved from canned pears
- 1 qt 2 3/8 cups flour, white whole wheat/enriched
- 2 Tbsp cinnamon, ground
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