Frizzly Pear Salad | Recipe | Pacific Northwest Canned Pear Service

Name: Frizzly Pear Salad | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 48 cups loosely packed frisee or other hearty green; 3 cups Pear Balsamic Vinaigrette, divided (recipe follows); Salt and freshly ground black pepper; 1 #10 can (12 cups) Pacific Northwest Canned Pears, slices, drained and juice reserved; 12 cups (about 6 pounds) julienned smoked ham; 6 cups (2-1/4 pounds) julienned roasted red peppers; 6 cups (1 pound 14 ounces) pitted Kalamata olives; 6 cups (18 ounces) shaved Parmesan cheese; 48 Parmesan crouton toasts (optional); 6 cups (2-1/4 pounds) feta cheese, crumbled (optional); 2 cups olive oil; 1 cup reserved Pacific Northwest Canned Pear juice; 1 cup balsamic vinegar; 2 tablespoons kosher salt; Freshly ground black pepper to taste

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this salad recipe for food service meal preparation.

View full recipe on eatcannedpears.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.

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Ingredients

48 cups loosely packed frisee or other hearty green
3 cups Pear Balsamic Vinaigrette, divided (recipe follows)
Salt and freshly ground black pepper
1 #10 can (12 cups) Pacific Northwest Canned Pears, slices, drained and juice reserved
12 cups (about 6 pounds) julienned smoked ham
6 cups (2-1/4 pounds) julienned roasted red peppers
6 cups (1 pound 14 ounces) pitted Kalamata olives
6 cups (18 ounces) shaved Parmesan cheese
48 Parmesan crouton toasts (optional)
6 cups (2-1/4 pounds) feta cheese, crumbled (optional)
2 cups olive oil
1 cup reserved Pacific Northwest Canned Pear juice
1 cup balsamic vinegar
2 tablespoons kosher salt
Freshly ground black pepper to taste