Rhapsody in Blueberry
| ⅓ c granulated sugar | mix | mix | put in a greased 9″ by 13″ pan | bake 30 minutes at 375°F | cool 10 minutes | | 2 T cornstarch | ||||| | 2 T freshly
Ingredients
- ⅓ c granulated sugar
- 2 T cornstarch
- 2 T freshly squeezed lemon juice
- 2 t grated lemon zest
- 6 c fresh blueberries
- 1 c quick-cooking rolled oats (not instant)
- ½ c all-purpose flour
- ⅓ c lightly packed brown sugar
- ½ t ground cinnamon
- ¼ c butter, melted
- 2 T apple or orange juice
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