Rhapsody in Blueberry

Rhapsody in Blueberry

blairconrad.com

| ⅓ c granulated sugar | mix | mix | put in a greased 9″ by 13″ pan | bake 30 minutes at 375°F | cool 10 minutes | | 2 T cornstarch | ||||| | 2 T freshly

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Ingredients

  • ⅓ c granulated sugar
  • 2 T cornstarch
  • 2 T freshly squeezed lemon juice
  • 2 t grated lemon zest
  • 6 c fresh blueberries
  • 1 c quick-cooking rolled oats (not instant)
  • ½ c all-purpose flour
  • ⅓ c lightly packed brown sugar
  • ½ t ground cinnamon
  • ¼ c butter, melted
  • 2 T apple or orange juice

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