Marinirte Ugerkehs (Ashkenazic Dill Pickles) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
There are two primary methods of brining: Long-brine and short-brine (or fresh pack). In the latter, the vegetables are cured in salt for only a few hours, then
Ingredients
- About 24 (4 lbs.) 3- to 4-inch pickling cucumbers
- 2 quarts water
- 6 Tablespoons kosher salt
- ¼ to 1 cup white vinegar (optional)
- 12 to 16 sprigs fresh dill, or 8 dill heads
- 8 cloves garlic
- 4 teaspoons pickling spice
- 16 whole peppercorns
- 4 bay leaves
- 4 small red chilies or 1 teaspoon mustard seeds (optional)
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