Za’atar and Olive Focaccia Recipe – Never Not Eating
The Stuff: 2¼ tsp (1 packet) active dry yeast 1 tsp sugar 1¾ cups warm water (105°-110°F) 5 cups (600 grams) bread flour + more as needed 2 tsp kosher salt, Diamond brand (use less if using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamnevernoteating.com.
Ingredients
- 2¼ tsp (1 packet) active dry yeast
- 1 tsp sugar
- 1¾ cups warm water (105°-110°F)
- 5 cups (600 grams) bread flour + more as needed
- 2 tsp kosher salt, Diamond brand (use less if using table salt or Morton brand)
- 5 Tbsp extra virgin olive oil, divided + more as needed
- ½ cup pitted kalamata olives
- 1 Tbsp Never Not Eating Za’atar, or more to taste
- Flakey salt, to taste
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