Beet and Mushroom Miso Ragù Recipe | Samsung Food App
No funky, hard-to-pronounce ingredients in this versatile meat substitute, just lots of beets and chickpeas for texture and miso for a bit of umami.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 6 oz. shiitake mushrooms, stems removed
- 1 small beet with greens, scrubbed, chopped
- 1 large shallot
- 5 garlic cloves, divided
- 1 15-oz. can chickpeas, rinsed, patted dry
- 1 tsp. Aleppo-style pepper or other mild chile flakes
- 4 Tbsp. white miso, divided
- ⅓ cup vegetable oil
- Kosher salt
- 12 oz. spaghetti or other long pasta
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
- Freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
One Pot Mushroom Ragu with Pasta 🍝 Recipe | Samsung Food App
app.samsungfood.com
Mushroom Ragu
simpleeasymeals.com
Miso and Mushroom Risotto Recipe
greatitalianchefs.com
Creamy Vegan Miso Mushroom Risotto Recipe | Samsung Food App
app.samsungfood.com
Miso-Mushroom Pasta Recipe | Samsung Food App
app.samsungfood.com
Mushroom Ragu
kosher.com
Mushroom Miso Ramen Recipe | Co+op
grocery.coop
Mushroom Asparagus Risotto – DelicioUS!
delicious-usa.com