Sausage & Apple Casserole with Moroccan Medley Couscous
A comforting family meal with sausages, apples, and Moroccan spices in a casserole, served with couscous. Easy to make and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Apple corer
- Pepper mill
- Dutch oven
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Saucepan
- Plate
- Oven
- Stove
Ingredients
- 1-2 tbsp light olive oil/ sunflower oil
- 6-8 sausages
- 2 red apples, cut in half, then each half into 3 wedges & cored
- 1 large onion, peeled and sliced
- 2 tsp ras el hanout
- ½ tsp ground cumin
- 2 cloves of garlic, minced
- 1 tsp flour
- 1 large carrot, peeled and sliced
- 1 x tin of cannellini or butter beans, rinsed and drained
- 2 tbsp tomato puree
- 2 tsp flour
- 350-400ml dry cider or stock
- 1-2 packets of Ainsley Harriott Moroccan Medley Couscous
- 2 tbsp chopped parsley
- sea salt
- freshly ground black pepper
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