Beef Caldereta Stew Recipe
Discover the ultimate Beef Caldereta Stew recipe! Learn how to create this rich, flavorful Filipino dish with tender beef, hearty vegetables, and a savory tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Ladle
- Plate
Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 tbsp Olive oil
- 1 Onion, chopped
- 4 cloves Garlic, minced
- 2 Carrots, sliced
- 2 Potatoes, cubed
- 1 cup Tomato sauce
- 1 cup Beef broth
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 cup Green peas
- 1 tbsp Soy sauce
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
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