Kaldereta (Filipino Beef Stew)

Name: Kaldereta (Filipino Beef Stew)
Total time: 135 min
Ingredients: 1 kg beef chuck or brisket (cut into large cubes); 3 tbsp oil (vegetable or coconut); 1 large onion (finely chopped); 5 garlic cloves (minced); 2 medium carrots (cut into chunks); 2 medium potatoes (cut into chunks); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 cup tinned tomato sauce; 2 tbsp tomato paste; 120 g liver spread (authentic canned); 2 cups beef stock; 2 bay leaves; ½ cup pitted green olives; 1 red chilli (optional); Salt; freshly ground black pepper; 2 tbsp soy sauce; 2 tbsp calamansi juice (or lemon juice); 1 tsp freshly ground black pepper; Grated cheese (optional); Chopped parsley

delishglobe.com

Kaldereta is one of those dishes that brings people to the table long before the plates are set. It is a slow cooked beef stew from the Philippines, rich and

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