Asian Noodles and Vegetables Recipe | Dr. McDougall

Ingredients

• 8 Ounces Linguini or spaghetti or 14 ounces rice noodles
• 1 1/4 Cup Vegetable broth
• 1 Tbsp (or To Taste) Soy sauce
• 1 Tbsp Grated fresh gingerroot
• 2 Cloves Garlic, crushed
• 1 Carrot, sliced
• 2 Stalks Celery, sliced
• 1 Red bell pepper, cut into thin strips
• 1/2 Pound Sliced fresh mushrooms
• 1 Baby bok choy, sliced
• 1 Bunch Green onions, cut into 1 inch pieces
• 1 Leek, white and light green parts thinly sliced
• 1 Cup Shredded napa cabbage
• 1 Cup Mung bean sprouts
• 1 Cup Frozen green peas
• 5 Ounce Can Sliced water chestnuts, drained
• 2 Tbsp Cornstarch