Gluten Free Mushroom Lasagne Recipe | Nodo
This gluten free mushroom lasagne is a weeknight pleaser for the whole family. A vegetarian classic everyone will love.
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Cooking tools:
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Spatula
- Kitchen timer
- Oven mitt
Ingredients
- 2 boxes gluten free lasagne sheets (we like San Remo)
- 600g mushrooms
- 1/2 bunch flat parsley
- 200g mozzarella cheese (shredded)
- 750ml bechamel sauce (recipe below)
- 750ml milk
- 90g butter
- 1/2 cup (70g) N odo Gluten Free Plain Flour
- 1/2 tsp nutmeg
- 2 tsp salt
- 1 tsp pepper
- 1/2 tbsp truffle paste (optional)
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